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Crossiant Time

Posted by
Philip (South Wales, United Kingdom) on 16 September 2018 in Food & Cuisine.

Baking some crossiants. Never tried these before. Interesting process in and out of the fridge time and time again.

Apple iPhone 6s 1/17 second F/2.2 ISO 200 5 mm

Any tips or constructive criticism are welcome.

My photos can also be found on FLICKR.
I appreciate all your comments, thank you so much. I do read all the comments and will try to answer any questions you have.

 

Apple iPhone 6s
1/17 second
F/2.2
ISO 200
5 mm

crossiant
microbakery