These lovely little French cakes are so simple to make provided you have the molds and follow a few rules. I have used advice from Fanny Zanotti on her various Facebook/blog/twitter articles. Must be eaten warm but thats never a problem!!!
Any tips or constructive criticism are welcome.
My photos can also be found on FLICKR.
I appreciate all your comments, thank you so much. I do read all the comments and will try to answer any questions you have.