Share this photo on Twitter Share this photo on Facebook

Raspberry Madeleines

Posted by
Philip (South Wales, United Kingdom) on 11 June 2015 in Food & Cuisine and Portfolio.

These lovely little French cakes are so simple to make provided you have the molds and follow a few rules. I have used advice from Fanny Zanotti on her various Facebook/blog/twitter articles. Must be eaten warm but thats never a problem!!!

NIKON D90 1/200 second F/1.8 ISO 200 35 mm

Any tips or constructive criticism are welcome.

My photos can also be found on FLICKR.
I appreciate all your comments, thank you so much. I do read all the comments and will try to answer any questions you have.

beach from Oshawa, Ontario, Canada


11 Jun 2015 11:57pm

L'Angevine from Angers, France


12 Jun 2015 7:31am

1/200 second
ISO 200
35 mm